Directions:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
- In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
- Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4749.72 Kcal (19886 kJ) | ||
| Calories from fat | 1976.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.62g | 338% | |
|---|---|---|---|
| Cholesterol | 245.88mg | 82% | |
| Sodium | 1179.84mg | 49% | |
| Potassium | 1739.97mg | 37% | |
| Total Carbs | 674.66g | 225% | |
| Sugars | 450.04g | 1800% | |
| Dietary Fiber | 26.48g | 106% | |
| Protein | 51.93g | 104% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 18mg | 100% | |
| Calcium | 601.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 433.41 Kcal (1815 kJ) | ||
| Calories from fat | 180.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 338% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 82% | |
| Sodium | 107.66mg | 49% | |
| Potassium | 158.77mg | 37% | |
| Total Carbs | 61.56g | 225% | |
| Sugars | 41.07g | 1800% | |
| Dietary Fiber | 2.42g | 106% | |
| Protein | 4.74g | 104% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.6mg | 100% | |
| Calcium | 54.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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