Directions:
- Preheat oven to 300 degrees F.
- In a medium bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add the flour in small amounts at a time, beating well after each addition. Bake in a well-greased 10- to 12-inch tube or bundt pan for 1 hour and 15 minutes. Do not open oven door until cake has been baking for an hour. Cool and turn out onto the serving plate. Serve sliced with Sherry Sauce spooned over (see recipe below).
- Sherry Sauce:
- Beat eggs and sugar together in the top of a double boiler. Cook over boiling water until thick; stir in butter, sherry, and salt. Serve warm. Makes 3/4 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.75 Kcal (2364 kJ) | ||
| Calories from fat | 259.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Cholesterol | 202.23mg | 67% | |
| Sodium | 64.99mg | 3% | |
| Potassium | 94.71mg | 2% | |
| Total Carbs | 67.08g | 22% | |
| Sugars | 39.2g | 157% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 7.81g | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.99 Kcal (1562 kJ) | ||
| Calories from fat | 171.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 44% | |
|---|---|---|---|
| Cholesterol | 133.56mg | 67% | |
| Sodium | 42.93mg | 3% | |
| Potassium | 62.55mg | 2% | |
| Total Carbs | 44.3g | 22% | |
| Sugars | 25.89g | 157% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 5.16g | 16% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.1mg | 17% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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