Stuffed Pork Chops with Sherry Sauce Recipe

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Ingredients:

Serving

2 bone-in pork loin chops (1 inch thick and 8 oz each)
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
3 tbsp butter, divided
1/4 tsp dried oregano
1/8 tsp pepper
2 slices deli ham
1/2 cup sherry or chicken broth
2 tsp cornstarch
1 tbsp cold water

Directions:

Cut a pocket in each chop by slicing almost to the bone; set aside.
In a large skillet, saute mushrooms and onion in 1 tablespoon butter until tender. Remove from the heat. Stir in oregano and pepper. Place a ham slice in the pocket of each chop; fill each with mushroom mixture.
In the same skillet, brown chops in remaining butter. Add sherry, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until a meat thermometer reads 160°. Remove pork to a serving platter.
Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.57 Kcal (2837 kJ)
Calories from fat	317.31 Kcal
		% Daily Value*
Total Fat	35.26g	54%
Cholesterol	236.91mg	79%
Sodium	1516.29mg	63%
Potassium	812.4mg	17%
Total Carbs	9.07g	3%
Sugars	1.16g	5%
Dietary Fiber	0.69g	3%
Protein	60.32g	121%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	7%
Iron	2.8mg	15%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	178.45 Kcal (747 kJ)
Calories from fat	83.57 Kcal
		% Daily Value*
Total Fat	9.29g	54%
Cholesterol	62.4mg	79%
Sodium	399.35mg	63%
Potassium	213.96mg	17%
Total Carbs	2.39g	3%
Sugars	0.3g	5%
Dietary Fiber	0.18g	3%
Protein	15.89g	121%
Vitamin C	0.5mg	3%
Vitamin A	0.1mg	7%
Iron	0.7mg	15%
Calcium	20.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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