Directions:
- Mix cracker crumbs, parmesan cheese, garlic powder, salt, and black pepper on plate and set aside. Rinse chicken with cold water and gently shake off excess. Dip chicken in crumb mixture, turning to evenly coat both sides of each chicken breast with the crumb mixture.
- Heat oil in large nonstick skillet on medium heat. Add chicken and cook 5 minutes on each side until cooked through (170°F). Place chicken on serving plate and cover to keep warm.
- Add chicken broth and the cream cheese to same skillet. Cook on medium heat until mixture just comes to boil, stirring constantly.
- Reduce heat to simmer and cook 3 minutes or until sauce is thickened, stirring frequently. Spoon sauce over chicken and sides, and garnish with fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.53 Kcal (1736 kJ) | ||
| Calories from fat | 151.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 100.57mg | 34% | |
| Sodium | 710.94mg | 30% | |
| Potassium | 1156.28mg | 25% | |
| Total Carbs | 37.28g | 12% | |
| Sugars | 15.71g | 63% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 31.44g | 63% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 1.1mg | 6% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 94.13 Kcal (394 kJ) | ||
| Calories from fat | 34.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 26% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 34% | |
| Sodium | 161.44mg | 30% | |
| Potassium | 262.57mg | 25% | |
| Total Carbs | 8.46g | 12% | |
| Sugars | 3.57g | 63% | |
| Dietary Fiber | 1.32g | 23% | |
| Protein | 7.14g | 63% | |
| Vitamin C | 3.9mg | 29% | |
| Vitamin A | 0.5mg | 72% | |
| Iron | 0.2mg | 6% | |
| Calcium | 38.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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