Directions:
- In a medium saucepan sauté garlic, onion and celery in 1 tablespoon of butter for about 5 minutes. Slice 1/2 mushroom in bite-size pieces and set aside.
- Dice the rest of the mushrooms and add to sautéing vegetables.
- Cook until all of the vegetables are soft, about 5-8 more minutes. Add sherry, stir and remove from the heat. With a handheld blender (or you can use a food processor), purée vegetables until smooth.
- If you need to, add some of the half and half to aid in blending.
- Return to stove, add the rest of the half and half, the sliced mushrooms and the last tablespoon of butter.
- Heat until sliced mushrooms are cooked, about 5-8 minutes, taste, adding salt and pepper if needed, and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.75 Kcal (1406 kJ) | ||
| Calories from fat | 247.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 82.42mg | 27% | |
| Sodium | 98.52mg | 4% | |
| Potassium | 533.61mg | 11% | |
| Total Carbs | 16.29g | 5% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 217.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 99.57 Kcal (417 kJ) | ||
| Calories from fat | 73.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 42% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 27% | |
| Sodium | 29.22mg | 4% | |
| Potassium | 158.25mg | 11% | |
| Total Carbs | 4.83g | 5% | |
| Sugars | 1.7g | 23% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 2.19g | 15% | |
| Vitamin C | 2mg | 11% | |
| Calcium | 64.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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