Directions:
- Rub steak on both sides with steak sauce; let stand for 10 minutes.
- Meanwhile, in a small skillet, saute mushrooms in butter until golden brown. Add the sherry, salt and pepper. Cook 1-2 minutes longer or until liquid is evaporated. Set aside and keep warm.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before slicing.
- Divide salad greens between two plates. Top with tomatoes, cucumber, olives, onion, steak and mushrooms. Sprinkle with cheese. Drizzle with vinaigrette. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.3 Kcal (2291 kJ) | ||
| Calories from fat | 312.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 53% | |
|---|---|---|---|
| Cholesterol | 141.02mg | 47% | |
| Sodium | 1072.41mg | 45% | |
| Potassium | 1405.38mg | 30% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 16.45g | 66% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 33.43g | 67% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 240mg | 24% | |
| Amount Per 100 g | |||
| Calories | 86.55 Kcal (362 kJ) | ||
| Calories from fat | 49.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 53% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 47% | |
| Sodium | 169.58mg | 45% | |
| Potassium | 222.24mg | 30% | |
| Total Carbs | 3.69g | 8% | |
| Sugars | 2.6g | 66% | |
| Dietary Fiber | 0.73g | 18% | |
| Protein | 5.29g | 67% | |
| Vitamin C | 7.5mg | 79% | |
| Iron | 0.5mg | 18% | |
| Calcium | 38mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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