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Roasted Russet Slices With Sherry Recipe

Roasted Russet Slices With Sherry Recipe

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Ingredients:

Serving

1 lb russet potato (scrubbed clean, cut into 1/4-inch slices)
1/4 cup butter (1/2 stick, melted )
1/4 cup dry sherry
salt
fresh ground black pepper
1 1/2 tbsp flat leaf parsley (freshly chopped )

Directions:

Preheat oven to 375°F.
Arrange potato slices in layers in a gratin dish, or pie plate, sprayed with cooking spray ~ sprinkling salt and pepper over each layer.
Pour sherry and melted butter over the potatoes. Make sure the potatoes are well coated.
Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top.
Remove from oven, and sprinkle with freshly chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.03 Kcal (971 kJ)
Calories from fat	103.56 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	30.5mg	10%
Sodium	18.23mg	1%
Potassium	634.86mg	14%
Total Carbs	23.89g	8%
Sugars	1.15g	5%
Dietary Fiber	2.31g	9%
Protein	3.59g	7%
Vitamin C	11mg	18%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	161.38 Kcal (676 kJ)
Calories from fat	72.03 Kcal
		% Daily Value*
Total Fat	8g	18%
Cholesterol	21.22mg	10%
Sodium	12.68mg	1%
Potassium	441.57mg	14%
Total Carbs	16.62g	8%
Sugars	0.8g	5%
Dietary Fiber	1.61g	9%
Protein	2.49g	7%
Vitamin C	7.6mg	18%
Vitamin A	0.1mg	5%
Iron	0.8mg	7%
Calcium	17.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium

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