Directions:
- Preheat oven to 375°F.
- Arrange potato slices in layers in a gratin dish, or pie plate, sprayed with cooking spray ~ sprinkling salt and pepper over each layer.
- Pour sherry and melted butter over the potatoes. Make sure the potatoes are well coated.
- Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top.
- Remove from oven, and sprinkle with freshly chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.03 Kcal (971 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 18.23mg | 1% | |
| Potassium | 634.86mg | 14% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.38 Kcal (676 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 18% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 10% | |
| Sodium | 12.68mg | 1% | |
| Potassium | 441.57mg | 14% | |
| Total Carbs | 16.62g | 8% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 2.49g | 7% | |
| Vitamin C | 7.6mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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