Directions:
- Position the rack in the lower third of the oven.
- Preheat oven to 350 degrees.
- Butter and flour an 8 inch square baking pan;set it aside.
- Place the butter and BOTH kinds of chocolate in the top of double boiler set over simmering water.
- Stir constantly until half the butter and chocolate are melted.
- Remove the top part of the double boiler from the pot.
- Continue stirring away from the heat until the butter and chocolate are completely melted.
- Allow to cool 10 minutes.
- In large bowl beat the eggs, egg yolk, and sugar with whisk or electric mixer at medium speed.
- Continue beating until the mixture is thick and pale yellow, about 4 to 5 minutes.
- Beat in vanilla and chocolate mixture until smooth.
- With a wooden spoon or rubber spatula, stir in the flour and salt, just until incorporated, DO NOT BEAT.
- Pour into the prepared pan.
- Spreading gently to all corners.
- Bake 30 minutes.
- The middle of the brownies will be soft; they will set up as they cool.
- Set the pan on wire rack to cool, at least 2 hours.
- Cut into 16 squares,they will stay fresh for 5 days.
- They can also be sealed in a freezer-safe bag and frozen for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.27 Kcal (1132 kJ) | ||
| Calories from fat | 141.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 70.47mg | 23% | |
| Sodium | 317.24mg | 13% | |
| Potassium | 92.25mg | 2% | |
| Total Carbs | 32.15g | 11% | |
| Sugars | 19.25g | 77% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 3.98g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 374.79 Kcal (1569 kJ) | ||
| Calories from fat | 195.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 24% | |
|---|---|---|---|
| Cholesterol | 97.72mg | 23% | |
| Sodium | 439.91mg | 13% | |
| Potassium | 127.92mg | 2% | |
| Total Carbs | 44.58g | 11% | |
| Sugars | 26.69g | 77% | |
| Dietary Fiber | 3.05g | 9% | |
| Protein | 5.52g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 7% | |
| Calcium | 71mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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