Preheat an oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil in a 9x13 inch baking dish.
Stir together the almonds, 1/3 cup heavy cream, honey mustard, and 1/2 teaspoon rosemary in a small bowl; set aside. Season the tenderloins with salt and pepper to taste. Spread the almond mixture evenly over the tenderloins and place them into the baking dish.
Bake in the preheated oven until the almond crust is golden brown and the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the pork to rest for 10 minutes before slicing.
While the pork is baking, prepare the apple-rosemary sauce by melting the butter in a saucepan over medium heat. Stir in the garlic, onions, and 1/4 teaspoons of rosemary; cook until the onions have softened and turned translucent, about 5 minutes. Once the onions are tender, add the apples and apple cider. Bring to a simmer over medium-high heat and cook for 5 minutes. Pour in 1 1/4 cups of heavy cream, return to a simmer, then reduce heat to medium-low and simmer uncovered until the sauce has thickened slightly and is flavorful, 5 to 10 minutes. Season to taste with salt and pepper before serving with the pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1437.28 Kcal (6018 kJ)
Calories from fat	806.4 Kcal
		% Daily Value*
Total Fat	89.6g	138%
Cholesterol	473.54mg	158%
Sodium	473.54mg	20%
Potassium	2742.9mg	58%
Total Carbs	35.65g	12%
Sugars	15.06g	60%
Dietary Fiber	8.75g	35%
Protein	124.14g	248%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	2%
Iron	7.4mg	41%
Calcium	293mg	29%

Amount Per 100 g
Calories	177 Kcal (741 kJ)
Calories from fat	99.31 Kcal
		% Daily Value*
Total Fat	11.03g	138%
Cholesterol	58.32mg	158%
Sodium	58.32mg	20%
Potassium	337.79mg	58%
Total Carbs	4.39g	12%
Sugars	1.85g	60%
Dietary Fiber	1.08g	35%
Protein	15.29g	248%
Vitamin C	0.8mg	11%
Iron	0.9mg	41%
Calcium	36.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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