Directions:
- In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Continue to saute just until onions are tender. Transfer mixture to a bowl and set aside.
- In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. Continue to saute until cabbage is crisp-tender, about 5 minutes. Return meat mixture to pan and stir together with cabbage over low heat until heated through. Remove from heat.
- Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Fry in preheated oil until golden brown. Drain on paper towels and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.12 Kcal (4246 kJ) | ||
| Calories from fat | 999.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.01g | 171% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 6% | |
| Sodium | 436.18mg | 18% | |
| Potassium | 218.39mg | 5% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 469.32 Kcal (1965 kJ) | ||
| Calories from fat | 462.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.37g | 171% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 6% | |
| Sodium | 201.86mg | 18% | |
| Potassium | 101.07mg | 5% | |
| Total Carbs | 2.6g | 2% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 3.37g | 15% | |
| Vitamin C | 10mg | 36% | |
| Iron | 0.3mg | 4% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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