Sugar Babies Yam Casserole Recipe

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Sugar Babies Yam Casserole
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Ingredients:

  • 1 cup sugarbabies candy, chopped into smaller pieces
  • 1/2 cup butter
  • 1 cup carmel sauce ice cream topping, i like using hershey's

Directions:

  1. Take the yams, sugar, butter and vanilla and put into a food processor and blend together. After using the the food processor, with a spatula mix in the sugar babies candies. Add to a greased large round casserole dish. Spread the carmel sauce on the top. Bake at 400 for 20 minutes. Let stand and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.48 Kcal (471 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 16.27mg 5%
Sodium 5.02mg 0%
Potassium 22.61mg 0%
Total Carbs 14.49g 5%
Sugars 14.34g 57%
Protein 0.08g 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 486.94 Kcal (2039 kJ)
Calories from fat 238.79 Kcal
% Daily Value*
Total Fat 26.53g 9%
Cholesterol 70.43mg 5%
Sodium 21.72mg 0%
Potassium 97.86mg 0%
Total Carbs 62.71g 5%
Sugars 62.08g 57%
Protein 0.33g 0%
Vitamin A 0.3mg 3%
Iron 0.6mg 1%
Calcium 61mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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