Directions:
- Preheat oven to 375°.
- Beat the first 4 ingredients with a mixer at medium speed until well-blended. Lightly spoon flour into dry measuring cups, and level with a knife. Add flour to sugar mixture, stirring until well-blended. (Mixture will be crumbly.) Firmly press mixture into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 375° for 15 minutes.
- While crust is baking, combine milk and caramel candies in a medium sauce-pan. Place over low heat; cook until candies melt, stirring occasionally. Stir in 1 teaspoon vanilla; remove from heat.
- Remove the crust from oven. Pour the caramel mixture evenly over hot crust. Sprinkle with pecans. Bake at 375° for 15 minutes. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152 Kcal (636 kJ) | ||
| Calories from fat | 55.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 3% | |
| Sodium | 80.88mg | 3% | |
| Potassium | 69.77mg | 1% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 17.35g | 69% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.84g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 426.21 Kcal (1784 kJ) | ||
| Calories from fat | 155.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 9% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 3% | |
| Sodium | 226.78mg | 3% | |
| Potassium | 195.64mg | 1% | |
| Total Carbs | 65.8g | 8% | |
| Sugars | 48.65g | 69% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 5.15g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 100.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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