Directions:
- Preheat oven to 350°.
- Beat sugar, butter, and vanilla in a large bowl with a mixer at medium speed until light and fluffy. Add egg; beat well.
- Since you want a scant measureure of the flour, lightly spoon flour the into dry measuring cups and level with a knife. Combine flour and next 7 ingredients (flour through pepper) in a medium bowl.Stir in flour mixture and oats.
- Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake for 12 minutes or until crisp. Cool on pan 2 to 3 minutes or until firm. Move cookies to wire racks and allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.42 Kcal (312 kJ) | ||
| Calories from fat | 23.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 5% | |
| Sodium | 56.44mg | 2% | |
| Potassium | 21.58mg | 0% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.7g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.7 Kcal (1669 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 4% | |
|---|---|---|---|
| Cholesterol | 75.6mg | 5% | |
| Sodium | 302.38mg | 2% | |
| Potassium | 115.61mg | 0% | |
| Total Carbs | 65.09g | 4% | |
| Sugars | 47.84g | 36% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 3.77g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 62.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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