Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Mix the brown sugar into the melted butter.
- Add the vanilla, vinegar and lemon juice.
- Beat the eggs lightly and add to mixture; add corn syrup.
- Sprinkle 5 or 6 raisins (or walnuts or pecans) into the bottom of each tart shell. These tarts are also delicious without anything in them.
- Ladle the filling into the tart shells, filling about 2/3 of each shell.
- Bake at 375 degrees Fahrenheit for about 20 minutes or until the filling is just barely set.
- Cool tarts and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.47 Kcal (718 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 57.16mg | 2% | |
| Potassium | 73.61mg | 2% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 30.25g | 121% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.08 Kcal (1332 kJ) | ||
| Calories from fat | 76.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 7% | |
|---|---|---|---|
| Cholesterol | 69.47mg | 12% | |
| Sodium | 106.04mg | 2% | |
| Potassium | 136.55mg | 2% | |
| Total Carbs | 63.01g | 11% | |
| Sugars | 56.11g | 121% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 2.11g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 35.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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