Butter Brickle Ice Cream Recipe

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Butter Brickle Ice Cream
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Ingredients
7
Count
Nutrition
563
Calories
Total time
135
Minutes
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Ingredients:

  • 2 tbsp butter
  • 1 1/2 tsp butter flavor extract
  • 3/4 cup toffee pieces

Directions:

  1. In a medium sacepan, combine half & half, brown sugar, and butter.
  2. Stir constantly over low heat.
  3. When mixture becomes bubbly around the edges of the pan, remove from heat.
  4. Chill this mixture along with the bowl of your ice cream freezer.
  5. Before freezing, add whipping cream and both extracts, mix well.
  6. Freeze according to your ice cream maker directions.
  7. Add toffee bits after freezing process.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.57 Kcal (2355 kJ)
Calories from fat 321.06 Kcal
% Daily Value*
Total Fat 35.67g 55%
Cholesterol 115.18mg 38%
Sodium 97.45mg 4%
Potassium 209.69mg 4%
Total Carbs 59.67g 20%
Sugars 54.29g 217%
Protein 3.56g 7%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 154mg 15%
Amount Per 100 g
Calories 292.49 Kcal (1225 kJ)
Calories from fat 166.92 Kcal
% Daily Value*
Total Fat 18.55g 55%
Cholesterol 59.88mg 38%
Sodium 50.67mg 4%
Potassium 109.02mg 4%
Total Carbs 31.03g 20%
Sugars 28.23g 217%
Protein 1.85g 7%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 80.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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