Stuffing Crust Turkey Pie Recipe

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Stuffing Crust Turkey Pie
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Ingredients
6
Count
Nutrition
156
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare stuffing according to package directions.
  3. Pat stuffing in greased pie plate.
  4. Sprinkle turkey or chicken on stuffing, then add frozen vegies.
  5. Mix together soup and milk and pour over the chicken and vegetables.
  6. Sprinkle with cheese and bake for 20-30 minutes until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.88 Kcal (653 kJ)
Calories from fat 58.45 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 50.68mg 17%
Sodium 317.48mg 13%
Potassium 223.95mg 5%
Total Carbs 5.78g 2%
Sugars 1.91g 8%
Dietary Fiber 0.54g 2%
Protein 18.36g 37%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 125.98 Kcal (527 kJ)
Calories from fat 47.24 Kcal
% Daily Value*
Total Fat 5.25g 10%
Cholesterol 40.96mg 17%
Sodium 256.6mg 13%
Potassium 181mg 5%
Total Carbs 4.68g 2%
Sugars 1.54g 8%
Dietary Fiber 0.44g 2%
Protein 14.84g 37%
Vitamin C 0.5mg 1%
Iron 0.8mg 6%
Calcium 143.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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