Directions:
- Prepare the stuffing mix according to pkg.
- Directions and place in a lightly greased 13x9 baking dish.
- In a bowl mix together the 2 cans of soup and the milk and pour about 1 cup over the stuffing.
- Cover with chicken then pour the rest of the soup over the chicken.
- Cover completely with the cheese.
- Bake at 325 degrees for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.3 Kcal (1642 kJ) | ||
| Calories from fat | 249.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 43% | |
|---|---|---|---|
| Cholesterol | 64.79mg | 22% | |
| Sodium | 1019.9mg | 42% | |
| Potassium | 306.47mg | 7% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 2.06g | 8% | |
| Protein | 20.05g | 40% | |
| Iron | 1.7mg | 9% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 205.4 Kcal (860 kJ) | ||
| Calories from fat | 130.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 43% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 22% | |
| Sodium | 534.01mg | 42% | |
| Potassium | 160.46mg | 7% | |
| Total Carbs | 8.63g | 5% | |
| Sugars | 1.08g | 8% | |
| Protein | 10.5g | 40% | |
| Iron | 0.9mg | 9% | |
| Calcium | 114mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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