Directions:
- Combine the first 7 ingredients in a large bowl. Set aside.
- Place 3 uncooked lasagna noodles in a 5-qt. slow cooker coated with non-stick spray (or use one of those slow cooker bags and coat that). Break noodles as necessary.
- Spread 1/3 of spinach mixture over noodles. Sprinkle with 2/3 cup mozzarella.
- Layer 3 more noodles, half of remaining spinach mixture, and 2/3 cup mozzarella.
- Top with remaining 3 noodles, the rest of the spinach mixture, and the remaining mozzarella.
- Cover and cook for 1 hour on high; reduce heat to low and cook 5 hours or until pasta is done. (You may be able to just cook on low for 6 hours, I dont know.).
- Serve with a green salad and some cheese or garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.57 Kcal (1233 kJ) | ||
| Calories from fat | 139.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 15% | |
| Sodium | 764.71mg | 32% | |
| Potassium | 482.18mg | 10% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 25.87g | 52% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.5mg | 9% | |
| Calcium | 620.9mg | 62% | |
| Amount Per 100 g | |||
| Calories | 127.53 Kcal (534 kJ) | ||
| Calories from fat | 60.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 24% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 15% | |
| Sodium | 331.06mg | 32% | |
| Potassium | 208.75mg | 10% | |
| Total Carbs | 6.61g | 5% | |
| Sugars | 1.47g | 14% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 11.2g | 52% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.7mg | 9% | |
| Calcium | 268.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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