Creamy Chicken Stuffed Crescents Recipe

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Ingredients:

Serving

1 (8 oz) package crescent rolls
1 (10 1/2 oz) can cream of chicken soup
5 -6 oz milk
4 oz shredded cheese , of choice
1 lb chicken (cooked & shredded )

Directions:

Cook chicken as desired. I usually boil boneless, skinless breast (I use 2 breasts) - then shred/chop.
Unfold cresent triangles & fill with chicken & cheese (as much as you want - we like alot).
Fold & roll up cresents & place seam down in small greased baking dish.
Empty soup into small mixing bowl & then fill empty soup can half full (about 5 oz.) with milk & mix into soup.
Pour soup/milk mixture over chicken cresents.
Top with shredded cheese.
Bake 375 for 20-30 minutes.
(I use colby/monterey jack cheese & sometimes I S&P my chicken as I put into cresents).
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.98 Kcal (2043 kJ)
Calories from fat	290.46 Kcal
		% Daily Value*
Total Fat	32.27g	50%
Cholesterol	70.51mg	24%
Sodium	1205.78mg	50%
Potassium	387.69mg	8%
Total Carbs	20.82g	7%
Sugars	2.81g	11%
Protein	29.34g	59%
Iron	1.7mg	10%
Calcium	425.3mg	43%

Amount Per 100 g
Calories	250.4 Kcal (1048 kJ)
Calories from fat	149.05 Kcal
		% Daily Value*
Total Fat	16.56g	50%
Cholesterol	36.18mg	24%
Sodium	618.73mg	50%
Potassium	198.94mg	8%
Total Carbs	10.68g	7%
Sugars	1.44g	11%
Protein	15.06g	59%
Iron	0.9mg	10%
Calcium	218.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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