Chicken Stuffing Casserole Recipe

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Chicken Stuffing Casserole
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Ingredients
6
Count
Nutrition
378
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. 1. Prepare stuffing mix according to package directions and spread on bottom of 8x8 inch baking dish.
  2. 2. Cook frozen beans until tender and spread over stuffing.
  3. 3. Make a chicken layer over stuffing and green bean layers in dish.
  4. 4. Mix canned soups and pour over all.
  5. 5. Top with french fried onions.
  6. 6. Bake at 350 degrees for about 30 minutes or until onions are browned and casserole is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.08 Kcal (1583 kJ)
Calories from fat 224 Kcal
% Daily Value*
Total Fat 24.89g 38%
Cholesterol 51.25mg 17%
Sodium 765.58mg 32%
Potassium 340.28mg 7%
Total Carbs 21.43g 7%
Sugars 0.28g 1%
Dietary Fiber 0.33g 1%
Protein 18.64g 37%
Vitamin C 0.8mg 1%
Iron 1.5mg 8%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 266.39 Kcal (1115 kJ)
Calories from fat 157.83 Kcal
% Daily Value*
Total Fat 17.54g 38%
Cholesterol 36.11mg 17%
Sodium 539.42mg 32%
Potassium 239.76mg 7%
Total Carbs 15.1g 7%
Sugars 0.2g 1%
Dietary Fiber 0.23g 1%
Protein 13.14g 37%
Vitamin C 0.6mg 1%
Iron 1mg 8%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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