Directions:
- Arrange burritos in a greased 13-in. x 9-in. baking dish. In a large bowl, whisk the soup, sauce and milk until blended; stir in 1 cup of cheese and the chilies. Pour over burritos. Sprinkle with the olives, onions and remaining cheese.
- Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Serve on a bed of lettuce with salsa and sour cream if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.35 Kcal (382 kJ) | ||
| Calories from fat | 54.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 4% | |
| Sodium | 286.99mg | 12% | |
| Potassium | 165.9mg | 4% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 73.69 Kcal (309 kJ) | ||
| Calories from fat | 43.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 9% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 4% | |
| Sodium | 231.51mg | 12% | |
| Potassium | 133.83mg | 4% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.63g | 8% | |
| Dietary Fiber | 1.55g | 8% | |
| Protein | 3.16g | 8% | |
| Vitamin C | 12mg | 25% | |
| Iron | 1.2mg | 8% | |
| Calcium | 106.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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