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Turkey Pot Pie With Stuffing Crust (Using Leftovers) Recipe

Turkey Pot Pie With Stuffing Crust (Using Leftovers) Recipe

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Turkey Pot Pie With Stuffing Crust (Using Leftovers)

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Ingredients:

Serving

2 cups diced leftover cooked turkey
2 cups leftover turkey gravy
2 (16 oz) bags frozen mixed vegetables (canned or already cooked works well too)
2 cups leftover prepared stuffing (more if desired)
1 tbsp garlic powder
1 tsp ground sage
1 tsp pepper
1 tsp salt
pie crust (optional)

Directions:

Preheat oven to 350 degrees (176 celsius).
Cook vegetable mix according to package instructions; drain well.
Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.
If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.
Pour gravy over the vegetable/turkey mixture.
Top with stuffing, spreading evenly over all.
Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.96 Kcal (1377 kJ)
Calories from fat	75.46 Kcal
		% Daily Value*
Total Fat	8.38g	13%
Cholesterol	316.45mg	105%
Sodium	2961.88mg	123%
Potassium	392.17mg	8%
Total Carbs	40.49g	13%
Sugars	0.03g	0%
Dietary Fiber	0.5g	2%
Protein	21.75g	44%
Vitamin C	0.7mg	1%
Vitamin A	3mg	99%
Iron	3.7mg	21%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	257.55 Kcal (1078 kJ)
Calories from fat	59.08 Kcal
		% Daily Value*
Total Fat	6.56g	13%
Cholesterol	247.76mg	105%
Sodium	2318.95mg	123%
Potassium	307.04mg	8%
Total Carbs	31.7g	13%
Sugars	0.02g	0%
Dietary Fiber	0.39g	2%
Protein	17.03g	44%
Vitamin C	0.6mg	1%
Vitamin A	2.3mg	99%
Iron	2.9mg	21%
Calcium	80.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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