Easy Chicken Turnovers Recipe

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Ingredients:

Serving

1 (10 oz) can cream of chicken soup
2 cups cubed chicken
1 cup shredded cheese ( i use colbyjack , but that's just a personal preference)
salt and pepper , to taste
1 (16 1/3 oz) can refrigerated biscuits
2 tbsp melted butter
1/4 cup italian seasoned breadcrumbs

Directions:

Heat oven to 375°F.
Mix soup, chicken, cheese, and salt and pepper in small bowl.
Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
Wrap dough around chicken and press the edges to seal.
Place on ungreased cookie sheet and top with butter and bread crumbs.
Bake at 375 for 20-25 minutes, or until golden brown and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.81 Kcal (569 kJ)
Calories from fat	54.18 Kcal
		% Daily Value*
Total Fat	6.02g	9%
Cholesterol	15.2mg	5%
Sodium	9619.01mg	401%
Potassium	166.44mg	4%
Total Carbs	11.83g	4%
Sugars	0.19g	1%
Dietary Fiber	0.05g	0%
Protein	8.76g	18%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	161.4mg	16%

Amount Per 100 g
Calories	233.69 Kcal (978 kJ)
Calories from fat	93.23 Kcal
		% Daily Value*
Total Fat	10.36g	9%
Cholesterol	26.15mg	5%
Sodium	16551.63mg	401%
Potassium	286.4mg	4%
Total Carbs	20.35g	4%
Sugars	0.32g	1%
Dietary Fiber	0.08g	0%
Protein	15.07g	18%
Vitamin C	0.7mg	1%
Iron	1.7mg	6%
Calcium	277.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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