Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a medium saucepan over medium heat. Saute onion and green pepper until tender. Sir in beans, salsa, red bell pepper, chili powder, cayenne and black pepper. Reduce heat to low and simmer for 15 minutes.
- Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust.
- Bake in preheated oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.26 Kcal (1977 kJ) | ||
| Calories from fat | 285.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 595.52mg | 25% | |
| Potassium | 243.18mg | 5% | |
| Total Carbs | 34.68g | 12% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 14.3mg | 79% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 281.82 Kcal (1180 kJ) | ||
| Calories from fat | 170.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 49% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 10% | |
| Sodium | 355.38mg | 25% | |
| Potassium | 145.12mg | 5% | |
| Total Carbs | 20.69g | 12% | |
| Sugars | 1.64g | 11% | |
| Dietary Fiber | 2.3g | 15% | |
| Protein | 7.47g | 25% | |
| Vitamin C | 17.5mg | 49% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 8.5mg | 79% | |
| Calcium | 135.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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