Directions:
- Prepare stuffing mix according to package directions and place in 5-quart crock pot.
- Stir in 2 cans cream of chicken soup.
- In a mixing bowl, stir together cubed chicken, 1 can cream of chicken soup and milk.
- Spread over stuffing in crock pot; sprinkle cheese over top.
- Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.59 Kcal (1962 kJ) | ||
| Calories from fat | 302.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Cholesterol | 81.69mg | 27% | |
| Sodium | 887.4mg | 37% | |
| Potassium | 365.74mg | 8% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 25.49g | 51% | |
| Iron | 1.6mg | 9% | |
| Calcium | 246.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 271.46 Kcal (1137 kJ) | ||
| Calories from fat | 175.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 52% | |
|---|---|---|---|
| Cholesterol | 47.32mg | 27% | |
| Sodium | 514.08mg | 37% | |
| Potassium | 211.88mg | 8% | |
| Total Carbs | 10g | 6% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 14.77g | 51% | |
| Iron | 0.9mg | 9% | |
| Calcium | 142.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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