Directions:
- Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside.
- In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture.
- Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Cool for 5 minutes before slicing. Yield: 20 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.29 Kcal (399 kJ) | ||
| Calories from fat | 58.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 8% | |
| Sodium | 267.78mg | 11% | |
| Potassium | 106.22mg | 2% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.25 Kcal (658 kJ) | ||
| Calories from fat | 96.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 10% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 8% | |
| Sodium | 441.91mg | 11% | |
| Potassium | 175.3mg | 2% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 0.62g | 1% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 10.64g | 13% | |
| Vitamin C | 5.9mg | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 63.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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