Hawaiian Pizza Pasta Recipe

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Hawaiian Pizza Pasta
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Ingredients:

Directions:

  1. In a large saucepan, saute the mushrooms, onion and pepper in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Add the tomato sauce, bay leaves, oregano, basil and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently.
  2. Meanwhile, cook pasta according to package directions; drain. Discard bay leaves from sauce. Stir in the pasta, 5 cups of mozzarella cheese, pineapple and ham.
  3. Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184 Kcal (770 kJ)
Calories from fat 64.5 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 31.84mg 11%
Sodium 132.58mg 6%
Potassium 134.32mg 3%
Total Carbs 22g 7%
Sugars 2.69g 11%
Dietary Fiber 0.95g 4%
Protein 7.94g 16%
Vitamin C 9.5mg 16%
Iron 2.9mg 16%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 122.77 Kcal (514 kJ)
Calories from fat 43.04 Kcal
% Daily Value*
Total Fat 4.78g 11%
Cholesterol 21.25mg 11%
Sodium 88.46mg 6%
Potassium 89.62mg 3%
Total Carbs 14.68g 7%
Sugars 1.8g 11%
Dietary Fiber 0.63g 4%
Protein 5.3g 16%
Vitamin C 6.3mg 16%
Iron 1.9mg 16%
Calcium 85.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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