Stromboli Sandwiches Recipe

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Ingredients:

Serving

2 lb ground turkey or beef
1/4 cup finely chopped onion
1 cup ketchup
1 cup tomato sauce
1/4 cup grated parmesan cheese
2 tsp garlic powder, divided
1 tsp dried oregano
1/2 tsp fennel seed
1/2 tsp italian seasoning
1/2 cup butter, softened
2 loaves (1 lb each) italian bread , halved lengthwise
2 cups (8 oz) shredded part-skim mozzarella cheese

Directions:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened, stirring occasionally.
Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread over top halves of bread. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese.
Replace bread tops; wrap each sandwich loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Yield: 2 sandwich loaves (8 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.9 Kcal (1339 kJ)
Calories from fat	144.44 Kcal
		% Daily Value*
Total Fat	16.05g	25%
Cholesterol	59.71mg	20%
Sodium	616.52mg	26%
Potassium	221.05mg	5%
Total Carbs	26.46g	9%
Sugars	2.52g	10%
Dietary Fiber	1.87g	7%
Protein	17.68g	35%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	246.42 Kcal (1032 kJ)
Calories from fat	111.26 Kcal
		% Daily Value*
Total Fat	12.36g	25%
Cholesterol	45.99mg	20%
Sodium	474.91mg	26%
Potassium	170.27mg	5%
Total Carbs	20.38g	9%
Sugars	1.94g	10%
Dietary Fiber	1.44g	7%
Protein	13.62g	35%
Vitamin C	3.6mg	8%
Vitamin A	0.1mg	2%
Iron	1.4mg	10%
Calcium	66.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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