Directions:
- Unroll crescent dough into a greased 13-in. x 9-in. baking dish; seal seams and perforations. Bake at 375° for 6-8 minutes or until golden brown.
- Meanwhile, in a small skillet, cook bacon and sausage over medium heat until bacon is crisp and sausage is no longer pink. Using a slotted spoon, remove meat to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the mushrooms, onion and green pepper. Remove and set aside.
- Heat butter in a large skillet over medium heat. Add eggs; cook and stir until almost set.
- In a small bowl, beat the cream cheese, sour cream, garlic and Italian seasoning; spread over crust. Layer with eggs, sausage and bacon, sauteed vegetables, tomatoes and mozzarella.
- Bake at 375° for 15-18 minutes or until cheese is melted. Serve with picante sauce and additional sour cream if desired. Yield: 12 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.5 Kcal (1216 kJ) | ||
| Calories from fat | 197.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 147.09mg | 49% | |
| Sodium | 517.21mg | 22% | |
| Potassium | 266.39mg | 6% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.15 Kcal (863 kJ) | ||
| Calories from fat | 139.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 34% | |
|---|---|---|---|
| Cholesterol | 104.38mg | 49% | |
| Sodium | 367.03mg | 22% | |
| Potassium | 189.04mg | 6% | |
| Total Carbs | 7.55g | 4% | |
| Sugars | 1.78g | 10% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 9.48g | 27% | |
| Vitamin C | 5.3mg | 12% | |
| Iron | 1.3mg | 10% | |
| Calcium | 47.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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