Directions:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain.
- Drain pasta; add to the meat mixture. Stir in the tomatoes, sausage and garlic spaghetti sauce, salsa and pepperoni.
- Preheat oven to 350° . Divide half of pasta mixture between two greased 13x9-in. baking dishes. Sprinkle each with 1/4 cup Swiss cheese, 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 3/4 cup of three-cheese spaghetti sauce over each. Top with remaining pasta mixture and three-cheese spaghetti sauce. Sprinkle with remaining cheeses.
- Cover and bake 25 minutes. Uncover; bake 10 minutes or until cheese is melted. Yield: 2 casseroles (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.45 Kcal (1291 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 84.06mg | 28% | |
| Sodium | 814.11mg | 34% | |
| Potassium | 325.75mg | 7% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 28.17g | 56% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 334.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 203.22 Kcal (851 kJ) | ||
| Calories from fat | 117.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 31% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 28% | |
| Sodium | 536.37mg | 34% | |
| Potassium | 214.62mg | 7% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 18.56g | 56% | |
| Vitamin C | 6.9mg | 17% | |
| Iron | 1mg | 8% | |
| Calcium | 220.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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