Directions:
- In a large skillet, cook the sausage, mushrooms, onion and garlic over medium heat until no longer pink; drain. Add the soup, spinach, cream and cheeses; cook and stir until cheese is melted.
- Transfer to a greased 11-in. x 7-in. baking dish. Place a phyllo sheet over top; brush with some of the butter. Repeat with remaining phyllo dough and butter. Crimp edges of dough.
- Whisk egg and water; brush over top. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.13 Kcal (2199 kJ) | ||
| Calories from fat | 325.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 56% | |
|---|---|---|---|
| Cholesterol | 145.9mg | 49% | |
| Sodium | 1163.27mg | 48% | |
| Potassium | 514.61mg | 11% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 34.08g | 68% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 480.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 209.36 Kcal (877 kJ) | ||
| Calories from fat | 129.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 56% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 49% | |
| Sodium | 463.77mg | 48% | |
| Potassium | 205.17mg | 11% | |
| Total Carbs | 6.28g | 5% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 13.59g | 68% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1mg | 15% | |
| Calcium | 191.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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