Savory Bread Strips Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
6-1/2 tsp sugar, divided
1/2 cup warm water (110o to 115o)
3 tbsp olive oil
2 tbsp dried minced onion
2 tsp dried basil
1 tsp dried oregano
1 tsp rubbed sage
1 tsp garlic powder
1/2 cup cold water
3 cups king arthur unbleached all-purpose flour
topping:
1-1/2 cups chopped fully cooked ham
1 cup shredded parmesan cheese
1/2 cup chopped ripe olives
1/2 cup chopped onion
1/2 cup minced fresh parsley
1/4 cup olive oil
2 garlic cloves, minced

Directions:

Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside. In a saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute. Remove from the heat; stir in cold water. In a bowl, combine flour and remaining sugar. Stir in oil and yeast mixture. Turn onto a lightly floured surface; knead for 3 minutes. Place dough on a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let stand for 15 minutes. Pat dough evenly into pan. Combine topping ingredients; sprinkle over dough. Bake at 375° for 25-30 minutes or until well browned. Cut into 2-in. x 1-in. strips. Yield: about 6 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.91 Kcal (812 kJ)
Calories from fat	34.66 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	2.21mg	1%
Sodium	131.76mg	5%
Potassium	26.9mg	1%
Total Carbs	33.88g	11%
Sugars	0.69g	3%
Dietary Fiber	0.44g	2%
Protein	4.11g	8%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	220.72 Kcal (924 kJ)
Calories from fat	39.45 Kcal
		% Daily Value*
Total Fat	4.38g	6%
Cholesterol	2.52mg	1%
Sodium	149.98mg	5%
Potassium	30.62mg	1%
Total Carbs	38.56g	11%
Sugars	0.79g	3%
Dietary Fiber	0.5g	2%
Protein	4.68g	8%
Vitamin C	1.6mg	2%
Iron	0.2mg	1%
Calcium	40.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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