Directions:
- Preheat oven to 350 degrees.
- Place thawed bread loaf on cookie sheet, that is lined with foil.
- Cut bread loaf into 8 slices that DO NOT penetrate to the bottom.
- Spread butter mixture into sliced bread, you are making 'pockets'.
- Into the 'pockets' add sliced cheese, ham, and place partially cooked bacon on top of each slice.
- Bake 30 to 40 minutes or until bacon becomes crisp.
- Slice into individual sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1549.3 Kcal (6487 kJ) | ||
| Calories from fat | 969.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.67g | 166% | |
|---|---|---|---|
| Cholesterol | 290.24mg | 97% | |
| Sodium | 4851.39mg | 202% | |
| Potassium | 1075mg | 23% | |
| Total Carbs | 62.39g | 21% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 83.16g | 166% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 564.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 359.75 Kcal (1506 kJ) | ||
| Calories from fat | 225.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 166% | |
|---|---|---|---|
| Cholesterol | 67.39mg | 97% | |
| Sodium | 1126.49mg | 202% | |
| Potassium | 249.62mg | 23% | |
| Total Carbs | 14.49g | 21% | |
| Sugars | 1.37g | 24% | |
| Dietary Fiber | 0.74g | 13% | |
| Protein | 19.31g | 166% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1mg | 23% | |
| Calcium | 131mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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