Directions:
- Preheat oven to 375°F
- In small skillet, sauté onion in oil until soft, 3 to 4 minutes. In medium bowl, toss sautéed onions with peppers, parsley, thyme, fontina cheese and ham. Season to taste with salt and pepper.
- To hollow rolls, cut off one end and set aside. Using a thin bladed knife, gently cut the center out of each bread, leaving 3/8 inches around the edge.
- Use a small spoon to scrape out inside bread and discard. Stuff 1/4 filling mixture into the rolls by using the end of a wooden spoon to gently push filling into bread. Replace cut-off end and wrap each bread with foil, leaving open on top.
- Place stuffed breads on baking sheet. Bake 10 to 15 minutes, until bread is crisp and filling is warm. Slice with a good serrated bread knife (so you don't smoosh it) and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.74 Kcal (1192 kJ) | ||
| Calories from fat | 135.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 18% | |
| Sodium | 804.87mg | 34% | |
| Potassium | 142.1mg | 3% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 19.3g | 39% | |
| Vitamin C | 14mg | 23% | |
| Iron | 4mg | 22% | |
| Calcium | 236.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 229.5 Kcal (961 kJ) | ||
| Calories from fat | 109.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 23% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 18% | |
| Sodium | 648.73mg | 34% | |
| Potassium | 114.54mg | 3% | |
| Total Carbs | 13.96g | 6% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 15.55g | 39% | |
| Vitamin C | 11.3mg | 23% | |
| Iron | 3.3mg | 22% | |
| Calcium | 190.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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