Directions:
- Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble the loaf, wrap in plastic wrap, and refrigerate until ready to serve, approximately 3 hours. To serve, slice the loaf into 1-inch sections.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.59 Kcal (689 kJ) | ||
| Calories from fat | 141.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 5% | |
| Sodium | 226.86mg | 9% | |
| Potassium | 44.57mg | 1% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.6mg | 25% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.44 Kcal (1463 kJ) | ||
| Calories from fat | 299.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 24% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 5% | |
| Sodium | 481.66mg | 9% | |
| Potassium | 94.62mg | 1% | |
| Total Carbs | 8.79g | 1% | |
| Sugars | 2.64g | 5% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 4.01g | 4% | |
| Vitamin C | 25.6mg | 20% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 9.7mg | 25% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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