Directions:
- In a large bowl, dissolve yeast in warm water. Add the egg, oil oregano, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest 10 minutes. Pat into a greased 13-in. x 9-in. baking pan; set aside.
- In a large skillet, saute onion in oil until tender. Spoon evenly over dough. Sprinkle with rosemary and salt if desired. Cover and let rise in warm place until doubled, about 30 minutes.
- Bake at 400° for 25-30 minutes or until lightly browned. Cut into small squares. Serve warm or at room temperature. Yield: about 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.64 Kcal (2812 kJ) | ||
| Calories from fat | 102.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 447.25mg | 19% | |
| Potassium | 78.37mg | 2% | |
| Total Carbs | 123.66g | 41% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 228.35 Kcal (956 kJ) | ||
| Calories from fat | 34.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 17% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 7% | |
| Sodium | 152.06mg | 19% | |
| Potassium | 26.65mg | 2% | |
| Total Carbs | 42.04g | 41% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 4.21g | 25% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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