Directions:
- Remove a 2 to 3 inch wide horizontal slice from top of cheese.
- Scoop out the cheese, leaving a 1/4 inch thick shell.
- With a sharp knife, cut a sawtooth pattern around the edge of the shell.
- Shred the cheese.
- With an electric mixer, blend shredded cheese with the remaining ingredients.Mixture will be lumpy.
- Spoon cheese mixture into shell, cover with plastic wrap and refrigerate until about 2 hours before serving.
- May be prepared in advance to this point up to three days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.94 Kcal (1884 kJ) | ||
| Calories from fat | 287.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 49% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 1101.56mg | 46% | |
| Potassium | 234.15mg | 5% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 837.1mg | 84% | |
| Amount Per 100 g | |||
| Calories | 305.42 Kcal (1279 kJ) | ||
| Calories from fat | 195.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 49% | |
|---|---|---|---|
| Cholesterol | 68.49mg | 34% | |
| Sodium | 747.74mg | 46% | |
| Potassium | 158.94mg | 5% | |
| Total Carbs | 1.4g | 1% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 19.44g | 57% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 568.2mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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