Cheese Stuffed Olives Recipe

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Ingredients:

Serving

4 oz cream cheese, softened
1/2 cup goat cheese, softened
1/4 cup freshly grated parmesan cheese
8 leaves fresh basil, chopped
1 bulb roasted garlic
salt and pepper to taste
2 (8 oz) jars jumbo or extra large olives

Directions:

Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.67 Kcal (932 kJ)
Calories from fat	171.33 Kcal
		% Daily Value*
Total Fat	19.04g	29%
Cholesterol	54.19mg	18%
Sodium	316.55mg	13%
Potassium	55.91mg	1%
Total Carbs	2.91g	1%
Sugars	1.21g	5%
Dietary Fiber	0.46g	2%
Protein	10.83g	22%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	301.3mg	30%

Amount Per 100 g
Calories	346.1 Kcal (1449 kJ)
Calories from fat	266.31 Kcal
		% Daily Value*
Total Fat	29.59g	29%
Cholesterol	84.23mg	18%
Sodium	492.02mg	13%
Potassium	86.9mg	1%
Total Carbs	4.52g	1%
Sugars	1.88g	5%
Dietary Fiber	0.71g	2%
Protein	16.83g	22%
Vitamin C	0.7mg	1%
Iron	1.5mg	5%
Calcium	468.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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