Zesty Pasta Bake Recipe

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Ingredients:

Serving

2 cups dry elbow macaroni
8 eggs
1 cup skim milk
1 (10 oz) can condensed cheddar cheese soup
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1 tsp italian seasoning
1 tsp dry mustard
1/2 tsp garlic powder
cooking spray
3/4 cup tomato sauce
1/2 cup cheddar cheese, shredded
2 tbsp fresh parsley, chopped

Directions:

Cook macaroni, according to package directions; drain well.
Whisk eggs with milk and soup in a large bowl. Stir in onion, green pepper, Italian seasoning, dry mustard and garlic powder. Stir egg mixture into macaroni.
Spray a 2 1/2-quart casserole dish with cooking spray. Pour pasta mixture into casserole dish.
Bake in a 350F oven for 10 minutes; stir pasta mixture. Bake for another 10 minutes; stir pasta mixture.
Spread tomato sauce over pasta mixture. Sprinkle with cheese and parsley. Bake for 8 minutes or until top is bubbly and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.95 Kcal (1289 kJ)
Calories from fat	89.63 Kcal
		% Daily Value*
Total Fat	9.96g	15%
Cholesterol	229.66mg	77%
Sodium	682.66mg	28%
Potassium	387.63mg	8%
Total Carbs	37.91g	13%
Sugars	7.11g	28%
Dietary Fiber	2.24g	9%
Protein	16.62g	33%
Vitamin C	15.1mg	25%
Iron	2.7mg	15%
Calcium	209.6mg	21%

Amount Per 100 g
Calories	149.01 Kcal (624 kJ)
Calories from fat	43.37 Kcal
		% Daily Value*
Total Fat	4.82g	15%
Cholesterol	111.13mg	77%
Sodium	330.33mg	28%
Potassium	187.57mg	8%
Total Carbs	18.34g	13%
Sugars	3.44g	28%
Dietary Fiber	1.09g	9%
Protein	8.04g	33%
Vitamin C	7.3mg	25%
Iron	1.3mg	15%
Calcium	101.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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