Cheese Stuffed Pecans Recipe

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Ingredients:

Serving

1 cup gouda cheese, finely shredded
3 tbsp sour cream
40 large pecan halves

Directions:

In a mixing bowl combine the cheese and sour cream.
Beat with an electric mixture until mixture is creamy.
Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans.
Top with remaining pecans, flat side down.
Cover and chill for 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.2 Kcal (373 kJ)
Calories from fat	61.06 Kcal
		% Daily Value*
Total Fat	6.78g	10%
Cholesterol	28.23mg	9%
Sodium	196.33mg	8%
Potassium	36.26mg	1%
Total Carbs	0.73g	0%
Sugars	0.47g	2%
Protein	6.06g	12%
Calcium	170.7mg	17%

Amount Per 100 g
Calories	327.21 Kcal (1370 kJ)
Calories from fat	223.98 Kcal
		% Daily Value*
Total Fat	24.89g	10%
Cholesterol	103.57mg	9%
Sodium	720.22mg	8%
Potassium	133.02mg	1%
Total Carbs	2.66g	0%
Sugars	1.74g	2%
Protein	22.23g	12%
Vitamin C	0.1mg	0%
Calcium	626.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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