Cheese Stuffed Italian Meatloaf Recipe

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Ingredients:

Serving

1 egg
1 cup seasoned dry bread crumb
1 tsp minced garlic
1/2 cup of your favorite pasta sauce, homemade or in the jar
1 cup chopped onion
1/4 cup chopped fresh basil
3/4 lb lean ground beef
1/2 lb hot italian sausage
1 cup cubed mozzarella cheese, in about 1/4 inch pieces
additional pasta sauce, for garnish

Directions:

Preheat oven to 350 degrees F.
In a large bowl, stir together the egg, breadcrumbs (I whir herbed dry stuffing mix in my food processor to make these), garlic, and 1/2 cup pasta sauce until well-mixed.
Add remaining ingredients (except the garnish), and mix together well (I do the whole thing in my sturdy KitchenAid mixer, which works quite well).
Put into a large loaf pan, top/garnish with additional pasta sauce (I like a*lot* of sauce and so use about a half-cup, but three or four tablespoons would do, too), and bake at 350 degrees F for 1 hour.
Serve with rice, spaghetti, or scalloped potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.65 Kcal (1091 kJ)
Calories from fat	110.01 Kcal
		% Daily Value*
Total Fat	12.22g	19%
Cholesterol	71.2mg	24%
Sodium	589.76mg	25%
Potassium	337.4mg	7%
Total Carbs	15.12g	5%
Sugars	2.44g	10%
Dietary Fiber	1.6g	6%
Protein	20.77g	42%
Vitamin C	2.7mg	4%
Iron	2.2mg	12%
Calcium	183.5mg	18%

Amount Per 100 g
Calories	184.26 Kcal (771 kJ)
Calories from fat	77.77 Kcal
		% Daily Value*
Total Fat	8.64g	19%
Cholesterol	50.33mg	24%
Sodium	416.91mg	25%
Potassium	238.52mg	7%
Total Carbs	10.69g	5%
Sugars	1.72g	10%
Dietary Fiber	1.13g	6%
Protein	14.68g	42%
Vitamin C	1.9mg	4%
Iron	1.5mg	12%
Calcium	129.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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