Directions:
- Preheat oven to 400°F. Butter 2 large baking sheets.
- Bring 1 cup water, butter, salt and pepper to a boil over medium-high heat. Add flour; beat with a wooden spoon until mixture forms a ball.
- Transfer dough to a large bowl. With electric mixer on high speed, add eggs 1 at a time, beating well after each. Beat until mixture is smooth and has cooled. Beat in cheese.
- Drop spoonfuls of mixture 1 inch apart on baking sheets. With dampened fingers, smooth tops. Bake until puffed and golden, 25 to 30 minutes. Cool on pans on wire racks. Slice off top third; discard doughy centers. Fill, if desired, and replace tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.04 Kcal (666 kJ) | ||
| Calories from fat | 82.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 111.87mg | 37% | |
| Sodium | 277.12mg | 12% | |
| Potassium | 59.92mg | 1% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.91g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 297.8 Kcal (1247 kJ) | ||
| Calories from fat | 153.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 14% | |
|---|---|---|---|
| Cholesterol | 209.48mg | 37% | |
| Sodium | 518.89mg | 12% | |
| Potassium | 112.2mg | 1% | |
| Total Carbs | 22.88g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 12.93g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 162.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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