Teriyaki Turkey Breast Recipe

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Teriyaki Turkey Breast
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Ingredients:

Directions:

  1. In a small bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a meat thermometer reads 170°, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing. Yield: 8-10 servings plus carcass and 3 cups cubed leftover meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.43 Kcal (2740 kJ)
Calories from fat 145.35 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 226.75mg 76%
Sodium 5744.75mg 239%
Potassium 2357.99mg 50%
Total Carbs 42.69g 14%
Sugars 31.79g 127%
Dietary Fiber 0.38g 2%
Protein 75.68g 151%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 122.84 Kcal (514 kJ)
Calories from fat 27.28 Kcal
% Daily Value*
Total Fat 3.03g 25%
Cholesterol 42.56mg 76%
Sodium 1078.27mg 239%
Potassium 442.59mg 50%
Total Carbs 8.01g 14%
Sugars 5.97g 127%
Dietary Fiber 0.07g 2%
Protein 14.21g 151%
Iron 0.2mg 5%
Calcium 13.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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