Directions:
- In a small bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a meat thermometer reads 170°, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing. Yield: 8-10 servings plus carcass and 3 cups cubed leftover meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.43 Kcal (2740 kJ) | ||
| Calories from fat | 145.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 226.75mg | 76% | |
| Sodium | 5744.75mg | 239% | |
| Potassium | 2357.99mg | 50% | |
| Total Carbs | 42.69g | 14% | |
| Sugars | 31.79g | 127% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 75.68g | 151% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.84 Kcal (514 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 25% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 76% | |
| Sodium | 1078.27mg | 239% | |
| Potassium | 442.59mg | 50% | |
| Total Carbs | 8.01g | 14% | |
| Sugars | 5.97g | 127% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 14.21g | 151% | |
| Iron | 0.2mg | 5% | |
| Calcium | 13.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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