Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients
10
Count
Nutrition
299
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix together sour cream, lemon juice, onion, Worcestershire, dry mustard, garlic powder, and cream cheese.
  2. I use a hand mixer to get it blended really well.
  3. Fold in cheddar cheese and crabmeat.
  4. Spoon mixture into casserole dish and sprinkle with paprika or Old Bay Seasoning.
  5. Bake at 325°F for 30 minutes, or until heated through.
  6. Serve with tortilla chips, crackers, toast points, or my Maryland family's favorite- Bugles!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.94 Kcal (1252 kJ)
Calories from fat 191.39 Kcal
% Daily Value*
Total Fat 21.27g 33%
Cholesterol 61.7mg 21%
Sodium 218.42mg 9%
Potassium 130.74mg 3%
Total Carbs 5.49g 2%
Sugars 1.46g 6%
Dietary Fiber 0.06g 0%
Protein 20.96g 42%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 175.54 Kcal (735 kJ)
Calories from fat 112.39 Kcal
% Daily Value*
Total Fat 12.49g 33%
Cholesterol 36.23mg 21%
Sodium 128.26mg 9%
Potassium 76.77mg 3%
Total Carbs 3.22g 2%
Sugars 0.86g 6%
Dietary Fiber 0.04g 0%
Protein 12.31g 42%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 7%
Calcium 86.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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