Directions:
- In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast.
- Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.53 Kcal (2297 kJ) | ||
| Calories from fat | 353.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.28g | 60% | |
|---|---|---|---|
| Cholesterol | 116.54mg | 39% | |
| Sodium | 2231.37mg | 93% | |
| Potassium | 388.43mg | 8% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 33.82g | 68% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 240.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 380.8 Kcal (1594 kJ) | ||
| Calories from fat | 245.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 60% | |
|---|---|---|---|
| Cholesterol | 80.9mg | 39% | |
| Sodium | 1549.05mg | 93% | |
| Potassium | 269.66mg | 8% | |
| Total Carbs | 10.44g | 5% | |
| Sugars | 1.11g | 6% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 23.48g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 14% | |
| Calcium | 166.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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