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Stuffed Cabbage Leaves Recipe

Stuffed Cabbage Leaves Recipe

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Ingredients

Count

Nutrition

6167

Calories

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Ingredients:

Serving

12 large cabbage leaves
1 tbsp butter or margarine
1 medium onion, chopped
3/4 lb ground beef
3/4 lb ground pork
1 cup cooked long-grain rice
1 (14 1/2-oz) can diced tomatoes, drained
2 tbsp olive oil
2 tsp salt
1 tsp pepper
1 tsp dried oregano
1 (32-oz) jar sauerkraut
1 (32-oz) can tomato juice
2 tbsp lemon juice

Directions:

Cook cabbage in boiling water to cover 8 minutes or until tender; drain. Set aside.
Melt butter in a large skillet over medium heat. Add onion, and cook 5 minutes or until tender.
Stir together sautéed onion, beef, and next 7 ingredients.
Spoon about 1/2 cup meat mixture in center of each cabbage leaf; fold sides over meat mixture, and roll up.
Place a thin layer of sauerkraut on bottom of a large skillet. Pour 2 cups tomato juice over sauerkraut. Top with cabbage rolls. Spoon remaining sauerkraut over cabbage rolls. Drizzle with remaining tomato juice and lemon juice.
Cook, covered, over medium heat for 45 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6166.86 Kcal (25819 kJ)
Calories from fat	2792.34 Kcal
		% Daily Value*
Total Fat	310.26g	477%
Cholesterol	486.3mg	162%
Sodium	7211.76mg	300%
Potassium	21142.48mg	450%
Total Carbs	716.21g	239%
Sugars	334.81g	1339%
Dietary Fiber	335.12g	1340%
Protein	212.46g	425%
Vitamin C	4064.5mg	6774%
Vitamin A	0.1mg	5%
Iron	7.7mg	43%
Calcium	4540.1mg	454%

Amount Per 100 g
Calories	51.16 Kcal (214 kJ)
Calories from fat	23.16 Kcal
		% Daily Value*
Total Fat	2.57g	477%
Cholesterol	4.03mg	162%
Sodium	59.83mg	300%
Potassium	175.39mg	450%
Total Carbs	5.94g	239%
Sugars	2.78g	1339%
Dietary Fiber	2.78g	1340%
Protein	1.76g	425%
Vitamin C	33.7mg	6774%
Iron	0.1mg	43%
Calcium	37.7mg	454%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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