Pasta Fritta Recipe

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Ingredients:

Serving

1 cup penne pasta, cooked
1/2 cup parmesan cheese
3 tbsp butter, melted
6 eggs, beaten
1 tbsp parsley
1 tsp basil
1 pinch dill
1 tomato, chopped
1 tbsp olive oil
1 pinch salt
1 pinch pepper

Directions:

Cook pasta until al dente. Combine the parmesan and the melted butter and add to the pasta. Mix well.
In another dish, combine the eggs, salt, pepper, parsley basil, dill and tomato. Add to the noodle mixture.
In a large skillet over medium to medium high heat, add the olive oil. Tilt the skillet so the whole surface is coated. Remove most of it and add the egg mixture. Cook the one side until slightly cooked and able to move the fritta around the skillet. Place a plate over the top of the skillet and flip the egg mixture carefully onto the plate, then slide it back into the skillet. Cook until firm.
Serve in wedges.
Note: Watch that the heat doesn't get too high or the fritta will come out rubbery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.47 Kcal (1421 kJ)
Calories from fat	233.47 Kcal
		% Daily Value*
Total Fat	25.94g	40%
Cholesterol	281.06mg	94%
Sodium	418.24mg	17%
Potassium	155.33mg	3%
Total Carbs	7.87g	3%
Sugars	1.84g	7%
Dietary Fiber	2.58g	10%
Protein	17.95g	36%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	263.6mg	26%

Amount Per 100 g
Calories	194.02 Kcal (812 kJ)
Calories from fat	133.44 Kcal
		% Daily Value*
Total Fat	14.83g	40%
Cholesterol	160.64mg	94%
Sodium	239.04mg	17%
Potassium	88.78mg	3%
Total Carbs	4.5g	3%
Sugars	1.05g	7%
Dietary Fiber	1.47g	10%
Protein	10.26g	36%
Vitamin C	2mg	6%
Vitamin A	0.1mg	4%
Iron	0.9mg	9%
Calcium	150.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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