Tomato Tarte Tatin Recipe

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Ingredients:

Serving

14 oz puff pastry, thawed (1 sheet )
2 tbsp unsalted butter
3 medium red onions, halved and sliced thin
1/4 cup sugar , plus a pinch
1/2 tsp sherry wine vinegar
1/4 cup kalamata olive, pitted and chopped
1 1/2 pints cherry tomatoes
1 tbsp minced fresh thyme
salt , to taste
fresh ground black pepper , to taste

Directions:

Preheat oven to 425°F Unfold puff pastry and cut a 10-inch disc. Cover and keep refrigerated.
Melt butter in a large skillet over medium heat. Add onions and a pinch of sugar and cook, stirring, until onions are golden and caramelized, about 15 to 20 minutes. Add 2 tablespoons of water to deglaze pan, scraping brown bits from bottom of pan. Transfer to a bowl and reserve.
In a clean, oven-proof 9-inch skillet, combine 1/4 cup sugar and 3 tablespoons of water. Cook over medium heat, swirling gently (do not stir with a spoon) until sugar melts and turns into an amber-colored caramel, about 5 to 7 minutes. Add vinegar carefully and swirl again. The caramel will seize, but will re-melt in the oven.
Sprinkle olives over caramel, then scatter tomatoes over olives. Sprinkle onions on top, then season with thyme, salt and pepper. Top with puff pastry circle, tucking edges into sides of pan. Cut several vents in top of pastry.
Bake until tart crust is puffed and golden, about 30 minutes. Let stand for 5 minutes, then run a knife around pastry to loosen it from pan. Flip tart onto a pan lid and slide onto a serving platter. Cut into wedges and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.57 Kcal (1480 kJ)
Calories from fat	206.26 Kcal
		% Daily Value*
Total Fat	22.92g	35%
Cholesterol	7.63mg	3%
Sodium	197.14mg	8%
Potassium	225.66mg	5%
Total Carbs	32.41g	11%
Sugars	7.5g	30%
Dietary Fiber	2.42g	10%
Protein	4.5g	9%
Vitamin C	11.2mg	19%
Iron	1.5mg	9%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	217.79 Kcal (912 kJ)
Calories from fat	127.05 Kcal
		% Daily Value*
Total Fat	14.12g	35%
Cholesterol	4.7mg	3%
Sodium	121.43mg	8%
Potassium	139mg	5%
Total Carbs	19.96g	11%
Sugars	4.62g	30%
Dietary Fiber	1.49g	10%
Protein	2.77g	9%
Vitamin C	6.9mg	19%
Iron	0.9mg	9%
Calcium	13.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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