Directions:
- Set oven at 375 degrees.
- Heat oil.
- Saute onion until tender.
- Add beef, pork.
- Cook until meat is browned.
- Mash potatoes until smooth (add enough milk or chicken broth to potatoes untl smooth).
- Add to meat mixture and mix well.
- Place in 2 pie shells.
- Cover each pie with a top crust (use other 2 pie crust for top).
- Bake ay 375 for 30 minutes until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.95 Kcal (1716 kJ) | ||
| Calories from fat | 269.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 46% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 13% | |
| Sodium | 463.76mg | 19% | |
| Potassium | 361.34mg | 8% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.77 Kcal (995 kJ) | ||
| Calories from fat | 156.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 46% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 13% | |
| Sodium | 268.97mg | 19% | |
| Potassium | 209.57mg | 8% | |
| Total Carbs | 15.36g | 9% | |
| Sugars | 3.56g | 25% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 5.61g | 19% | |
| Vitamin C | 3.4mg | 10% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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