Directions:
- Combine first 6 ingredients. Shape mixture into 12 (4-inch) patties. Fold cheese slices into quarters; place cheese on each of 6 patties. Top with remaining 6 patties, pressing to seal edges.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until done. Serve on rolls with Tex-Mex Secret Sauce and desired toppings.
- Note: For testing purposes only, we used McCormick Fajita Seasoning and Sargento Monterey Jack Cheese With Peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1805.13 Kcal (7558 kJ) | ||
| Calories from fat | 884.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.31g | 151% | |
|---|---|---|---|
| Cholesterol | 577.48mg | 192% | |
| Sodium | 1833.54mg | 76% | |
| Potassium | 2677.17mg | 57% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 187.82g | 376% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 15.3mg | 85% | |
| Calcium | 1401.7mg | 140% | |
| Amount Per 100 g | |||
| Calories | 181.25 Kcal (759 kJ) | ||
| Calories from fat | 88.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 151% | |
|---|---|---|---|
| Cholesterol | 57.98mg | 192% | |
| Sodium | 184.1mg | 76% | |
| Potassium | 268.81mg | 57% | |
| Total Carbs | 2.87g | 10% | |
| Sugars | 0.63g | 25% | |
| Dietary Fiber | 0.46g | 18% | |
| Protein | 18.86g | 376% | |
| Vitamin C | 1.3mg | 21% | |
| Vitamin A | 0.2mg | 58% | |
| Iron | 1.5mg | 85% | |
| Calcium | 140.7mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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